Ebook Indian-ish: Recipes and Antics from a Modern American Family
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Indian-ish: Recipes and Antics from a Modern American Family
Ebook Indian-ish: Recipes and Antics from a Modern American Family
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Review
“A great starter book for anyone who has ever wondered how to make basic Indian food in an American kitchen. Priya and Ritu’s methods are approachable, easy to execute, and employ everything from microwaves to Instant Pots, because that is the way most Americans do things now.”—From the foreword by Padma Lakshmi, host/executive producer of Bravo’s Top Chef and author of the New York Times best-selling Love, Loss, and What We Ate “I am impossibly excited about this book. Priya's personality and fresh, bold voice jump off the page, and her FAQ page is alone worth the cover price. Bring on the kachumber, dahi toast, and tomato rice with crispy cheddar, please!”—Deb Perelman, author of Smitten Kitchen Every Day and The Smitten Kitchen Cookbook “Indian-ish is not only a collection of wonderful and delicious recipes but, more important, it sends a powerful message—we can all tap into our heritage to access the recipes that connect us to where our parents and grandparents came from.”—Antoni Porowski, cohost of Queer Eye and author of the forthcoming Antoni in the Kitchen “Priya Krishna is one of the most important young voices on the food scene and Indian-ish combines everything that makes her so brilliant: her unique take on Indian food, her clever prose, and her love of her family.”—Kerry Diamond, editor-in-chief of Cherry Bombe “Indian-ish isn't just a book of really appealing, well-tested, approachable recipes (and it is!), it's also about a mother-daughter relationship and taking pride in where and who you come from. It won’t just make you excited to cook, it will also encourage you to consider the people and dishes that make you you. I'm so grateful that Priya and her mother, Ritu, shared theirs with us.”—Julia Turshen, author of Now & Again, Feed the Resistance, and Small Victories and the Founder of Equity at The Table
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About the Author
PRIYA KRISHNA is a food writer who contributes to the New York Times, The New Yorker, Bon Appétit, and more. She is also the author of the college-centric cookbook Ultimate Dining Hall Hacks, and formerly worked for Lucky Peach.
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Product details
Hardcover: 256 pages
Publisher: Houghton Mifflin Harcourt (April 23, 2019)
Language: English
ISBN-10: 1328482472
ISBN-13: 978-1328482471
Product Dimensions:
7.9 x 1.1 x 10 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#6,303 in Books (See Top 100 in Books)
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