Download Ebook Betty Crocker The Big Book of Bisquick (Betty Crocker Big Book), by Betty Crocker

Download Ebook Betty Crocker The Big Book of Bisquick (Betty Crocker Big Book), by Betty Crocker

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Betty Crocker The Big Book of Bisquick (Betty Crocker Big Book), by Betty Crocker

Download Ebook Betty Crocker The Big Book of Bisquick (Betty Crocker Big Book), by Betty Crocker

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About the Author

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and television.

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Product details

Series: Betty Crocker Big Book

Paperback: 336 pages

Publisher: Betty Crocker (October 13, 2015)

Language: English

ISBN-10: 0544616545

ISBN-13: 978-0544616547

Product Dimensions:

8 x 0.8 x 9 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

82 customer reviews

Amazon Best Sellers Rank:

#140,218 in Books (See Top 100 in Books)

I hesitated ordering this thinking that for the price it would not be a quality printed cookbook, the quality of the paper is extraordinary for a cookbook at this price point. I'm more than pleasantly surprised.~A great sized font for reading.~Columned ingredients next to the directions, nutritional charting with exchanges listed, carbohydrate choices.~Prep Time and Start to Finish time listed right under the recipe title.~Helpful Hints at the bottom of most of recipes highlighted in a bright eye-catching yellow.~Beautifully styled pictures with most of the recipes.~A well laid out index. Including Gluten Free Recipes.~Icon in color at the top left edge page, (great for thumbing through) that indicated a Quick recipe.~Icon in color at the top left edge page that indicate a Calorie Controlled recipe. (see following examples)~Complete/One dish meals of 550 calories or less.~Main Dishes/plain meat/main dish salad/soups/stews/chilies: 400 calories or less.~Side Dish/Side Dish Salad/Snack/Bread/Appetizer: 200 calories or less.~Desserts: 200 calories or less.I'm an avid cookbook reader/former collector, now I'm quite selective which cookbooks find space on my shelves, this cookbook is not only a pleasure to read, but there are so many different recipes I'm prompted to make within this book. Ingredients within the recipes of this wonderful cookbook are easily available in most kitchen pantries, refrigerators, freezers or easily found in our grocery stores. This is the cookbook that I willbe grabbing when I can't decide or need to be inspired as to what to make and want a concise tasty-quick-to-prepare meal or snack to serve to my family.I was NOT given this book by Betty Crocker nor am I a professional reviewer. I am a former cookbook collector, retired, Wife, Mother and Grandmother who has loved to bake and cook for many, many years.

I like Bisquick but am disappointed in this cookbook. I have used several recipes but they are not very good. Very 'bland'. I have found better recipes on the internet.

This is a very nice Bisquick cook book. Most of the items are quick and easy and the pictures and directions are very nice.

Some good unexpected recipes that were good that I never would have considered using Bisquick for.

Great cookbook with a lot of recipes to make! Lots of great pictures also

I like it but it didn't have quite what I was looking for.

My husband cooks for me now that I am ill and he loves this cookbook. The recipes are easy to follow and they are all very tasty. I have to go on a diet now.

Enjoy this book. Really good recipes.

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Download PDF , by Peter Bragg

Download PDF , by Peter Bragg

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, by Peter Bragg

Download PDF , by Peter Bragg

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Product details

File Size: 32988 KB

Print Length: 117 pages

Publication Date: December 5, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07L5MX14V

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Amazon Best Sellers Rank:

#203,991 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Lovely book! I received this as a gift, i bought my Instant Pot after receiving it and the first meals I ever made in it have been from this book. It's a very well written book, author spends a a bit of time at the beginning orienting you to the instant pot and how it works and explaining what types of dishes work best in the Instant Pot. I didn't purchase my Instant Pot until after I had read this book and I knew just from reading the book how to do everything, it was not intimidating at all. All the the recipes in this book look and sound delicious--and now having made about 6 of them already, I can say that her instructions are very easy to follow, they use ingredients easily found in the grocery store and everything I've made has turned out beautifully. I also liked that her choice of dishes wasn't too boring or too daring, I thought it was just right, interesting delicious recipes simply described. I highly recommend this cookbook. I think she's a wonderful teacher! Cool book! Well done!

Wow! It is Perfect! The day after I got this book I was having dinner for 15. I thought I had two chickens in my freezer. What I actually had was a lot of frozen chicken thighs. Since it was 2 oclock the day of, I had little choice but to make a quick batch of barbque chicken. Instant Hit! Since then I've made oatmeal, mashed potato, chicken in coconut curry and korean brisket and everything -EVERYTHING--has been fabulous and easy. Plus, if the cooking time says 2 hours, I only have to pay attention for 15 minutes topped. I'm free then to do all kinds of other things and know a delicious protein is in the pot. And the mashed potatoes? Those were seriously fast and delicious. I have forgotten about the butternut squash soup. You must make this recipe in the instant pot -- the texture, the flavor, everything about it, it's straightforward, fast and yummy. This book elevates instant pot cooking to make it sophisticated but still accessible. I can recommend highly enough! Amazing! I love it!

I absolutely love this cookbook. First, the cookbook itself is gorgeous, well put together, and well photographed. I can't stand a cookbook that's just text, and this is the farthest thing from that. Second, the recipes are such a good well-rounded dive into Mediterranean food. I LOVE Mediterranean food but have never really nailed the flavors in my own kitchen. Peter's recipes are so accessible and understandable that even the simplest kitchen cook can make these incredible dishes like a pro. Third, the ingredients she uses are easy to find. The last thing you want is a cookbook with tons of fancy one-of-a-kind ingredients you'll never be able to find, and this cookbook utilizes such accessible ingredients. I absolutely love it, and if you enjoy Mediterranean food, you will too!

It is a very good book. I love it very much. The stylus of this book is very easy and interesting. I wish it become very popular and famous. Special thanks to its writer. Everything written in this book makes sense, definitely a good read! I recommend this book and would read more books from this author. recommended

Well done! I love this one! I have two other Instant Pot cookbooks (did have another, but deleted it from my Kindle because it was garbage and recipes were incomplete). This one is the best of them all. Author gives lots of information about using the Instant Pot (my current favorite appliance; saying a lot when there is a microwave oven in the room), as well as a bunch of interesting recipes. Well done! I enjoy that! Cool!

I bought this book as well as "Mediterranean Diet for Beginners: Your Essential Guide to Living the Mediterranean Lifestyle" by Adele Baker. Mr. Bragg's book had the EXACT SAME recipes with the EXACT SAME titles in the book. The only difference is Ms. Baker's book had more recipes in it. Almost like someone picked through one book and put the recipes they liked into their book. Even some of the "Tips" were exactly the same. Spend less money and buy Ms. Baker's book and get more recipes.

I've tried several recipes and they are very good. However, several recipes are missing ingredients or missing instruction steps. Also, each recipe is at least two pages - ingredients on the first and directions on the second. About half of the recipes have the ingredients on the right page and the directions on the back of that page. It's a small thing, but I found it annoying that a complete recipe wasn't laid out as a two page spread. Another annoyance - some of the directions use: "You will want to begin ...", "You will want to marinate ...", "Next you will want to..."; just give me the direction without the extra word fluff.It seems the author compiled these recipes from other sources and didn't thoroughly test them.Errors I easily found: p 52 - Apple PB Oatmeal - no water in ingredients or directions; p 60 - Mediterranean Frittata - ingredients list: 1/4 C of each, 1/4 C Spanish, 1/4 C Kalamata; p 76 - Greek Orzo Salad - olives, tomatoes, cucumbers and cheese are referenced in the directions, but not listed in the ingredients; p 116 - Grilled Steak and Sweet Potatoes - no prep instructions given on what to do with the sweet potato - it says to grill it for 5 minutes, but a whole sweet potato would take longer than that, so I assume you slice or dice and possibly even precook; p 138 - Honey Pistachio Roasted Pears - Powdered sugar, Marscarpone and Pistachios listed in ingredients but the instructions don't tell you what to do with them; p 144 - Summer Fruit Granita - step 1 boil fruit, step 2 stir in raspberries - last time I checked, raspberries were a fruit; p 163 EVOO Cake - it doesn't give a size for the cake pan.

While having fairly good recipes, there are numerous places where wrong or incomplete items are listed. Example - Greek Orzo Salad shows rotini, not orzo in the photo. Mediterranean Frittata lists 1/4 c. Spanish - Spanish what? Exact ingredient not given. There are also several typos. Clearly needs better editing and reprint.

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Free Ebook , by Richard Rosen

Free Ebook , by Richard Rosen

Be the first to download this e-book , By Richard Rosen and let reviewed by surface. It is very simple to review this e-book , By Richard Rosen since you do not should bring this published , By Richard Rosen almost everywhere. Your soft file e-book can be in our kitchen appliance or computer so you could enjoy reviewing almost everywhere and each time if required. This is why great deals numbers of people also review the publications , By Richard Rosen in soft fie by downloading guide. So, be one of them who take all benefits of reading guide , By Richard Rosen by online or on your soft data system.

, by Richard Rosen

Free Ebook , by Richard Rosen

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Own this book immediately after finishing read this web site page. By possessing this publication, you can have time to spare to read it of course. Even you will certainly not have the ability to complete it simply put time, this is your possibility to change your life to be much better. So, why do not you save your time also juts few in a day? You could review it when you have spare time in your workplace, when remaining in a bus, when going to home before resting, and also more others.

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Product details

File Size: 3003 KB

Print Length: 128 pages

Publisher: Ulysses Press (June 1, 2009)

Publication Date: June 1, 2009

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B003ODHOHW

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Amazon Best Sellers Rank:

#625,725 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

After 2 back surgeries 25 years ago and conic back pain, my Orthopod advised me to try Yoga to strengthen my core and correct posture...I am 75 and this book was a godsend...it explains the stretch prep and modifys almost all of the positions for a safe class..It has helped immensley...P S ..yoga for 6 weeks now, 3x's per week...

Though my Teacher Training is for the practice of VINYASA my training was more for those who are physically capable, it wasn't broken down for those just starting out or those who are limited and such… Thanks to my own injuries, this book allowed me to do a slower practice breaking asanas down and use of props.. This is a great book to teach us to modify and still be able to do yoga. For anyone, you don't have to be 50, but then again I know many 50 year olds who are more than capable to practice in advance sequences without modifcations due to YOGA….

I suppose it's my fault, what I really needed was 'yoga for 70+' to help me with the Gentle Yoga class I teach.This book doesn't really address the age-related concerns I run into with my older students, like how to work around hip replacements and osteoporosis, what to substitute for inversions when a student has glaucoma, etc. But, like I said, my students are well over age 50 (I'm nearly 50 myself) so it's my fault for expecting too much.The poses and prop variations it teaches are what I use in all my classes for less-flexible students of all ages. From that perspective, though, it's a fine book with clear instruction & illustration.

Most of this book is descriptions of how to position yourself for the poses, which are difficult to follow if you've never done or seen or have had Yoga explained to you. I have the Kindle version, and find it very hard to flip back and forth on the pages in order to check and see if I'm doing the poses right.Very poor descriptions of how to put the poses together into a workout routing.

What I expected

very good program

Excellent yoga stretching poses and techinques for someone starting out or want to maintain a yoga regimen at home. Great photos exhibiting the poses and how to do them. I highly recommend the book for anyone trying to include yoga streching exercises into their exercise routine or as a enhancer to a yoga class.

Need to use a reference book, it is OK.

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